Laphroaig 10 Year is the distillery’s core Islay malt. Barley is dried over peat, then the spirit spends a decade by the sea. Smoke and medicinal notes arrive first; a surprising sweetness keeps it from being a stunt pour.
Drink it neat, or add a few drops of water to pull seaweed and vanilla forward. It sits well beside smoked fish or in a peat-forward cocktail. 750ml at 40% ABV.
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