The Glenlivet 12 Year is the Speyside malt most people meet first, and it earns that job. Distilled in Ballindalloch and matured for twelve years, mostly in ex-American oak, it drinks clean rather than heavy: orchard fruit, a little vanilla, and soft cereal sweetness.
Pour it neat, or add a splash of water if you want the fruit to open. It also holds up in a highball. This listing is the 750ml bottle — the size to keep on the bar.
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